Food Handling Courses A & B Or Online

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All courses can be held at clients requested premises Suitability: for people who are directly involved in the preparation and production of food such as chefs, pastry chefs, butchers, bakers etc. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff, cleaners and cashiers. It is also suitable for people who would like to broaden their knowledge about food safety. Validity: 2 OR 5 years We are licensed by the Food Safety Commission of Malta to conduct food handling courses for the public. Main Course Topics 1. The Benefits of Good Hygiene in the Food Industry 2. The Importance of Personal Health and Hygiene 3. Pathogenic Organisms 4. Cross-Contamination 5. High & Low Risk Foods 6. Food Storage 7. The Importance of Cleaning 8. Waste Disposal 9. Pest Control – The Importance of Controlling Food Pests 10. Food Poisoning 11. ‘Foreign Bodies’ in Foods 12. Food Allergies 13. Food Handlers and the Law 14. Control and Monitoring of Critical Control Points 15. Animal-By Products