Commis De Cuisine (gozo)


Commis de Cuisine (Full-Time) - #Gozo APPLY NOW - ***/jobs/commis-de-cuisine/ Kempinski Hotel San Lawrenz has an opportunity for a Commis de Cuisine to join our Kitchen team. The incumbent in this position is responsible for preparing the mise en place, handling food preparation and assisting with food presentation as part of the kitchen brigade. Key responsibilities: - Kitchen equipment is prepared for use. - Communication is polite and displays courtesy to guests and internal customers. - Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly. - Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines. - HACCP is implemented and practiced. - Prepare kitchen equipment for use. - Assemble and prepare ingredients for menu items. - Prepare simple food items and food for service. - Assist with checking, receiving and storing of goods. - Maintain storage areas. - Clean kitchen and equipment. - Handle waste and linen. - Maintain a hygienic kitchen and high standards of personal hygiene. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. Skills & qualifications: ● Eligibility to work in European Union is a MUST. ● Fluent English communication skills, Maltese is an advantage, any additional language would be a plus. ● Minimum of one year’s work experience in a similar position in hotels/restaurants environment. ● Catering School experience ● Availability to work in different shifts and during the weekends and public holidays. APPLY NOW - ***/jobs/commis-de-cuisine/ [Please Login To See Hidden Content]





Published on: Saturday 20 July 2019 12:02
REF ID #3584842169

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